As you know through my social media (if you don’t follow me, you should definitely do so!!!! Links below 😛 ), on my holidays I got a chance to go to Dubai Sephora (YAY!!).
Tbh, when I entered Sephora I kind of got intimidated, there is soooo much stuff there and didn’t know what to get and what not to get. But after I had a really good look around I knew exactly what I wanted.
Today will be a different post, I’ve thought of doing this every month from now on.
From now on, every month, I will share with you guys a make-up tip it can be a technique or even a product that has really been working out for me, it changed how I applied my make-up, and maybe it can help you too!
Today I’m going to give you the 101 on the method know as baking/cooking to set the under eye area or even the area under the contour.
First of all let’s get our facts checked, this method has been used in the drag community for years, where the drags have been practicing it make their faces basically bullet proof against all the sweat that will go through during their performances, so their makeup stays intact and now it has been brought to the beauty bloggers world.